We first opened our doors in Melbourne in 1985, and since then have grown from a much-loved local pasta shop, to an industry renowned producer of fresh pasta.

Farinacci Pasta manufactures boutique fresh pasta for Melbourne’s major precincts, leading hotel groups, health services, and the broader foodservice industry. Built on tradition and craftsmanship, our pasta is made using time-honoured techniques, quality ingredients, and a commitment to consistency and authenticity. What began as a local family operation has grown into a trusted supplier across Australia.

Today, with an expanding presence throughout New South Wales, Queensland, and Western Australia, Farinacci Pasta products are proudly distributed nationwide. Every product reflects our passion for quality and our belief that great pasta should honour its origins while meeting the demands of modern kitchens.