Mash butter, garlic and parsley in a bowl and set aside. 

Heat a small amount of olive oil (optional) in a deep frypan over a medium heat and cook the bacon until nice and crispy. Drain on paper towel and set aside.

Cook the linguini in a large pot of boiling water for two minutes.

Return the pan to the stovetop and add half the butter mixture.
Add the prawns and cook for 2 -3 minutes.
Drain the linguini then add to the pan with the remaining butter and bacon and toss well.

Season, garnish with parsley and serve. Buon appetito!