- 60g butter
- 2 cloves crushed garlic
- 1/4 cup chopped continental parsley
- 1 tbsp. olive oil (optional)
- 4 bacon rashers
- 400g Farinacci linguini
- 500g green prawn meat
- salt & pepper
Mash butter, garlic and parsley in a bowl and set aside. Heat a small amount of olive oil (optional) in a deep frypan over a medium heat and cook the bacon until nice and crispy. Drain on paper towel and set aside.
Cook the linguini in a large pot of boiling water for two minutes.
Return the pan to the stovetop and add half the butter mixture.
Add the prawns and cook for 2 -3 minutes.
Drain the linguini then add to the pan with the remaining butter and bacon and toss well.
Season, garnish with parsley and serve. Buon appetito!