Farinacci Linguini with Prawns & Garlic Butter

Linguini with Prawns copy

(Serves 4)

  • 60g butter
  • 2 cloves crushed garlic
  • 1/4 cup chopped continental parsley
  • 1 tbsp. olive oil (optional)
  • 4 bacon rashers
  • 400g Farinacci linguini
  • 500g green prawn meat
  • salt & pepper

Mash butter, garlic and parsley in a bowl and set aside. 

Heat a small amount of olive oil (optional) in a deep frypan over a medium heat and cook the bacon until nice and crispy. Drain on paper towel and set aside.

Cook the linguini in a large pot of boiling water for two minutes.

Return the pan to the stovetop and add half the butter mixture.
Add the prawns and cook for 2 -3 minutes.
Drain the linguini then add to the pan with the remaining butter and bacon and toss well.

Season, garnish with parsley and serve. Buon appetito!

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